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NEW YEARS EVE 2011 MENU

Four Course Dinner

Appetizer
Grilled Mushroom Warm Salad
Butter, King, Oyster, Portobello
Mixed greens, Balsamic Vinegar, Parmesan shaving
or
Atlantic Smoked Salmon
Capers, red onions, lindigo sauce, olive oil crostini

Soup
Roasted Butternut Squash
Crème fraîche, chives
or
Shrimp Bisque
With a touch of brandy

Main Course: Choice of
Poached Atlantic Lobster (1.25 to 1.5 pounds)
Glazed carrots, Yukon gold frites, clarified butter

Peppercorn Steak
10 oz Black Angus striploin, scalloped potatoes, braised red cabbage with apricots

Paella for Two
Marinera (shrimp, mussels, clams, calamari)
Valenciana (chorizo, chicken, shrimps, mussels, clams, calamari)
Campesina (beef, lamb, chorizo, chicken)
Vegetarian (seasonal vegetables)

Vegetarian Risotto
Wild mushrooms, peas, roasted peppers, parmesan shavings

Special Tapas Combination
A choice of 3 tapas per person (ask server for choices)

Dessert
Crepes
Anjou pears poached with Niagara region Riesling
Callebaut chocolate ganache

$ 59.95 plus taxes and gratuities